ABOUT US
Indulge in the delightful world of Warabi Mochi, crafted with love and tradition.
Story For Us
Our love story begins with Wa-Suki . We are a Singapore-based F&B company, and our name has a special meaning.
In Mandarin, "Wa" (我) means "I" representing our passion and commitment. "Suki" inspired by the Malay word "Suka" means "love". So, Wa-Suki translates to "I Love" reflecting our deep love for food and the joy of sharing it with others.
Every dish we serve is made with love, and our goal is to create moments that bring people together. At Wa-Suki, it's not just about food—it's about the love we put into every meal and the connections we make with our customers.
"We hope you'll become a part of the Wa-Suki story, where little moments of joy quietly blossom in everyday life."

At WA-SUKI, we’re passionate about bringing you joy through delicious food and beverages. Our specialty is warabi mochi, available in two signature flavors—Kinako and Matcha. We’re also crafting exciting new flavors like Chocolate, Black Sesame, and more.
In addition, we offer our unique Matcha Coffee, a one-of-a-kind blend that delivers a fresh and delightful take on matcha beverages.
Join us in savoring these tasty creations and discover your new favorite treat!
Why Choose WA-SUKI?
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Handcrafted with Love – Every piece is carefully made using traditional methods.
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Authentic Japanese Flavors – Inspired by Japanese culture & flavors.
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High-Quality Ingredients – We use premium matcha, kinako, and natural ingredients.


Our Signature Products
Warabi Mochi – A soft, chewy delight with a light and refreshing taste, made using authentic Japanese techniques. Available in:
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Original – Classic and delicate, with a melt-in-your-mouth texture.
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Matcha – Infused with premium matcha for a rich, earthy flavor.
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Served with Okinawa Dark Sugar Syrup – A deep, caramel-like sweetness that enhances every bite.
Matcha & Coffee Creations – The perfect balance of tradition and bold flavors.
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Matcha – Smooth, premium green tea with a deep umami taste.
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Matcha Latte – A creamy, velvety twist on matcha, blended with milk.
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Coffee Matcha Latte – A one-of-a-kind fusion of bold espresso and smooth matcha.